cans, įor times when the occasion calls for a sparkler with easygoing effervescence, the Lil Fizz white blend is one to grab. Bonus: the brand shares profits with The Pebble Project, a nonprofit that provides health and educational resources to people working on South African wine farms. ![]() It’s delightfully balanced with big ripe red fruit flavors and a crisp, clean finish. by way of Cape Town, South Africa, Lubanzi red is a Rhone-style blend featuring shiraz, cinsault, mourvèdre and grenache. cans, įinding a reliable red wine in a can pose a challenge, as most wineries tend to can their summery whites and rosés, but this blend hits all the right marks. Juicy fruit flavors are backed by punchy acidity. ![]() Made from Syrah grown in Washington State’s Columbia Valley, this rosé is unbeatably fresh and loaded with vibrant fruit aromas. cans, Ī stylishly packaged collaboration from former players of Stumptown Coffee and Oregon’s Penner-Ash Cellars, Free Public draws on longtime industry connections to source top-tier grapes for its canned wines. The grapes are harvested from the family-owned Zabala Vineyard in California’s Arroyo Seco region and macerated with their skins prior to pressing. Made by Riesling devotee Ryan Stirm of Stirm Wines, Companion’s canned wine is packed with fruity layers of peach and citrus. Today’s shelves are awash with canned wines-here are a few you’ll want on standby for relief from summer’s heat. Coated aluminum protects and preserves wine’s subtleties, and the can itself makes a smaller environmental impact. Canned wine’s meteoric rise began in 2016, with annual sales reaching over $14 million that year, then doubling in 2017. ![]() Canned beer has long held the lead over wine when it comes to portability, but winemakers are increasingly making the move to metal.
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